“It feels pretty good to stop at least one shellacking this November,” said President Barack Obama Wednesday in the Rose Garden, as he granted a presidential pardon to “Apple,” the
In honor of Thanksgiving here at
Food Safety News
we’re hosting our fourth virtual potluck (we’ve also held virtual picnics on Memorial Day, the Fourth of July and
As of last week, the popular alcoholic energy drink Four Loko has met its demise. The Food and Drug Administration sent a letter on Nov. 17 to manufacturers of alcoholic
A California company whose raw milk Gouda-style cheese was the source of an E. coli outbreak that sickened at least 38 people in five states has now recalled its
The cholera epidemic in Haiti is spreading faster than public health agencies originally estimated, the senior United Nations official said on Tuesday.
In a few short weeks since the outbreak
A new science scholarship will help students at West Broward High School in Pembroke Pines, FL who hope to pursue higher education.
Marler Clark, the Seattle-based food safety law
The Food Marketing Institute (FMI), the 1,500-member trade association for retailers and wholesalers of food and consumer products, has announced the creation of a Center of Excellence for
NSF International, a non-governmental health and safety non-profit, is seeking nominations for its 2011 Food Safety Leadership Awards Program.
The awards program, now in its eighth year, recognizes
The Advisory Committee on Novel Foods and Processes (ACNFP) is to hold an open workshop during the afternoon session of its Thursday (Nov. 25) meeting in London.
During the Thursday
Vaccines administered by Cargill Meat Solutions to 85,000 head of cattle in the Fort Morgan, CO area this past May through August are showing potential promise for reducing E.
“Wash your paws, Georgia!” This directive jumps out in bold orange writing at the top of a poster designed by the University of Georgia’s Cooperative Extension program.
None other
As part of our ongoing expert Q&A series, a conversation with Bob Whitaker, the Produce Marketing Association’s Chief Science Officer:
After working with Congress to get comprehensive