For the second time in less than a week, multiple foods imported from German have passed dioxin tests by Hong Kong’s Center for Food Safety, known for its ability
The federal Food and Drug Administration (FDA) has issued a warning letter over the misuse of animal drugs at Vander Schaaf Dairy #2, located in Escalon, CA.
According to FDA,
A Chicago company has expanded a food recall to include an additional 580 pounds of ground beef patties that may be contaminated with E. coli 0157:H7.
Columbus Meat took
A California company says it has retrieved approximately 7,875 pounds of cooked, ready-to-eat ground beef patties that may have been contaminated with Listeria monocytogenes and inadvertently distributed,
Editor’s note: If you had a magic wand, how would you conjure up ways to make the food supply safe? We asked several people to consider the possibilities. Here
Last summer Brooklyn’s Azteca Linda Corp. was busy recalling cheese for Listeria monocytogenes contamination. Now a new Jan. 7 warning letter from the federal Food and Drug Administration (FDA)
As the U.S. awaits word on whether federal regulators will OK a genetically modified salmon, there’s news–and more controversy–about GM chickens developed by researchers at the
Taiwan does not intend to revisit its ban on animal drug Paylean, a key Taiwanese official said this week after imported U.S. meat was found to illegally contain traces
It’s misleading to say that water run-off from an Illinois sprouts farm links the farm to a multi-state outbreak of Salmonella, the grower told the online agriculture
Craig Mostyn Group’s Linley Valley Fresh Pork, a large pork processing facility located in Wooroloo, Western Australia, has recently installed Australia’s first laser guided pork cutting robot.
At
Member nations in the European Union oversee food safety within their own territories, but the European Commission coordinates among the EU states when problems arise that cross borders.
So the
You probably haven’t heard anything about this group of toxic chemicals for almost six years. Formed during combustion processes such as waste incineration, they’re known to increase the