The Organic Trade Association (OTA) and NSF International’s Training and Education division are joining forces to offer a two-day HACCP (Hazard Analysis and Critical Control Points) course aimed
Health officials in both Michigan and New Hampshire are warning restaurants to be wary of callers claiming to be state food inspectors.
New Hampshire first issued a warning in June
Before the U.S. delegation jets off to Budapest for the 32nd Session of the Codex Committee on Methods of Analysis and Sampling (CCMAS) on March 7-11, 2011, there
Maine’s Portland Shellfish Co. Inc., and its officers have agreed to a consent degree that prohibits any of them from distributing seafood through interstate commence until they get federal
As First Lady Michelle Obama was announcing her support of retail giant Walmart’s plan to reduce fats, sugars and salts in packaged foods, a federal report emphasized the magnitude
First Lady Michelle Obama joined America’s largest grocery chain, Walmart, Thursday to announce that the Fortune 500 company has a five-year plan to increase healthy food offerings, reduce
A statistical study of federal and state food safety data confirms what most authorities have long believed–that some state health departments are dramatically better than others at detecting foodborne
Hawaii Business Group Inc., Barb’s Favorite Recipes and Ohana Seafoods are recalling Barb’s Local Style Black Bean Sauce and Ohana Flavors Black Bean Sauce because of possible health
When the label on the children’s food product says it’s better for you, chances are it’s not, and one nutrition advocacy group suggests that in the absence
After turning down a so-called “Food Freedom” bill, a Wyoming state legislative committee is scheduled to consider a proposal today that would legalize the sale of raw milk through
New York State Acting Agriculture Commissioner Darrel J. Aubertine today alerted consumers that certain milk products distributed by FingerLakes Farms LLC, from Plant #36-1131, are being voluntarily recalled due
Americans waste nearly half a billion pounds of food every day. When we waste food, we throw away money, too–as much as $160 billion annually.
Waste is pervasive and