The Organic Trade Association (OTA) and NSF International’s Training and Education division are joining forces to offer a two-day HACCP (Hazard Analysis and Critical Control Points) course aimed to help the organic sector maintain both certified organic and food safety standards.

The two-day training course will be offered March 9-10, 2011, as a prequel to Natural Products Expo West 2011, in Anaheim, California, and April 4-5, 2011 in Washington, D.C., right before the OTA Spring Policy Conference and Capitol Hill Visit Days.

According to a joint release, “The two-day professional course provides instruction in the seven principles of HACCP and how they relate to organic certification programs, and will teach participants how to write HACCP Plans and implement HACCP in organic food environments. It is designed for individuals responsible for organic and food safety programs in small- to medium-sized processing facilities and those responsible for the communications messaging of the facilities. It is specifically relevant for organic and food safety program professionals, communications professionals, certifiers, and inspectors.”

“With the passage of the recent food safety bill and food safety issues in the news almost daily, it is imperative that organic companies understand the impact of the new legislation and invest time and resources for their employees so they may have a clear understanding of HACCP principles and how they align with organic standards,” said Christine Bushway, OTA’s Executive Director.

Additional information for the training “HACCP for the Organic Professional” courses in 2011 is available on the Organic Trade Association’s website.

  • Doc Mudd

    High-fashion food producers pitched a hissy fit demanding to be exempted from FSMA and were rewarded with the Tester amendment. Now they will hold their own version of the ‘special olympics’ of food safety assurance?
    Sorry, not impressed. Still not trusting or buying over-priced food of questionable safety, even if your dung cart does have a nifty ‘Organic HACCP’ bumpersticker affixed to it.
    Anyway, during the FSMA debate we were assured by all of the whiners that HACCP cannot possibly be applied to the mystical, magical creation of hobby farm food. Were they bullshitting us about that, too? What a surprise.
    It should be interesting to see how much junk science these artsy-fartsy fools can cram into a faux ‘food safety program’.

  • Michael Bulger

    Very constructive, Mudd. If your writing was as crude as your opinions, it’d be more appealing. As it is, the contrast between the two just serves to accentuate the lack of need for either.

  • Doc Mudd

    Regrets, Bulger, if my objective observations fall short of your subjective elitist ideals, if my opinions are…well, common and troubling to a sheltered dreamer. Swill some more of your cult’s Kool-Aid, that should put an insipid smile back on your face.