Kitchen staff and food companies lack knowledge about norovirus, according to a Danish report.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) campaign checked whether food companies and the staff who work in different types of
Continue Reading Danish campaign reveals lack of norovirus knowledge
As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard old ones this year not
Continue Reading 2022 Food safety trends: Learning to live with COVID
HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules.
A total of 13 five day training sessions were organized with 313
Continue Reading HACCP tops demand in EU training program
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Warning letter sent to Chinese company for lack of safety training
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification
Continue Reading NEHA credentialed food safety auditors crucial to supply chain
Food producers, distributors, sellers, researchers, regulators and consumers are connected in ways that do not easily translate from one point to another on the food safety landscape, but organizers of the 2018 Food Safety Summit
Continue Reading 2018 Food Safety Summit designed to connect the dots
In order for the Food Safety Modernization Act (FSMA) to be successfully implemented, training is key. Employees in the food industry are ultimately responsible for getting the training they need to comply with FSMA rules,
Continue Reading FDA Shares Its FSMA Training Strategy
On Thursday, the U.S. Food and Drug Administration (FDA) announced a competitive grant program to fund food-safety training, education and technical assistance consistent with standards being established under the Food Safety Modernization Act (FSMA). The
Continue Reading FDA Announces Food-Safety Education Grants for Small Farms, Processors
One way to teach kids about food safety and nutrition is to teach their teachers. That’s the idea behind a training program the Food and Drug Administration has been running for the past 15 years
Continue Reading Training Teachers Helps Students Learn Food Safety
