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Graphic illustration of norovirus

Danish campaign reveals lack of norovirus knowledge

By News Desk on May 26, 2022

Kitchen staff and food companies lack knowledge about norovirus, according to a Danish report.

A Danish Veterinary and Food Administration (Fødevarestyrelsen) campaign checked whether food companies and the staff who work in different types of…
Continue Reading Danish campaign reveals lack of norovirus knowledge

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2022 Food safety trends: Learning to live with COVID

By Chris Koger on January 19, 2022

As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard old ones this year not…
Continue Reading 2022 Food safety trends: Learning to live with COVID

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HACCP tops demand in EU training program

By Joe Whitworth on November 21, 2020

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules.

A total of 13 five day training sessions were organized with 313…
Continue Reading HACCP tops demand in EU training program

FDA Warning Letters

Warning letter sent to Chinese company for lack of safety training

By News Desk on July 20, 2020

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Warning letter sent to Chinese company for lack of safety training

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Leafy greens, ground beef among top FMI 2019 food safety initiatives

By Guest Opinion on February 21, 2019
Opinion
The FMI Food Safety Program supports the food retail industry in selling safe food to loyal customers every day. FMI has several member committees dedicated to food safety and the technical staff offers expertise,

…
Continue Reading Leafy greens, ground beef among top FMI 2019 food safety initiatives

NEHA credentialed food safety auditors crucial to supply chain

By National Environmental Health Association on April 10, 2018

Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention Center in suburban Chicago, includes certification …
Continue Reading NEHA credentialed food safety auditors crucial to supply chain

2018 Food Safety Summit designed to connect the dots

By News Desk on January 30, 2018

Food producers, distributors, sellers, researchers, regulators and consumers are connected in ways that do not easily translate from one point to another on the food safety landscape, but organizers of the 2018 Food Safety Summit…
Continue Reading 2018 Food Safety Summit designed to connect the dots

FDA Shares Its FSMA Training Strategy

By Lydia Zuraw on October 7, 2015

Farm_406x250In order for the Food Safety Modernization Act (FSMA) to be successfully implemented, training is key. Employees in the food industry are ultimately responsible for getting the training they need to comply with FSMA rules,…
Continue Reading FDA Shares Its FSMA Training Strategy

FDA Announces Food-Safety Education Grants for Small Farms, Processors

By News Desk on January 16, 2015

On Thursday, the U.S. Food and Drug Administration (FDA) announced a competitive grant program to fund food-safety training, education and technical assistance consistent with standards being established under the Food Safety Modernization Act (FSMA). The…
Continue Reading FDA Announces Food-Safety Education Grants for Small Farms, Processors

Training Teachers Helps Students Learn Food Safety

By Lydia Zuraw on September 30, 2014

One way to teach kids about food safety and nutrition is to teach their teachers. That’s the idea behind a training program the Food and Drug Administration has been running for the past 15 years…
Continue Reading Training Teachers Helps Students Learn Food Safety

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FDA’s new proposed food-safety ag water rule no slam dunk

By Cookson Beecher on August 15, 2022

Remembering Kevin: There was no accountability

By Guest Contributor on August 12, 2022

Using insurance to regulate food safety and save growers from rainy days

By Timothy D. Lytton on August 12, 2022
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