Implementation of food safety management systems helped reduce outbreaks in food catering in Singapore, according to a study.
However, reported food hygiene violations did not change after they were applied. HACCP-based food safety management systems
Continue Reading Law change helped reduce outbreaks linked to caterers
This is a followup on my response to Brianna Leach’s opinion essay published by Food Safety News on May 26. My initial response focused on HACCP. In order for Part Two to make sense,
Continue Reading And . . . What role does pathogen testing play in true HACCP?
Editor’s note: We want to hear from our readers. Letters to the Editor can be submitted via the Contact Us link on our website.
Dear Editor,
I am responding to Brianna Leach’s article released
Continue Reading Letter to The Editor: Is contributing author HACCP trained?
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading FDA sends warning letters to companies in New Jersey, California, and the UK
An analysis by Norwegian scientists has found a low level of heavy metals in processed fish products in the country.
Commercially available items were collected from 2015 to 2018 and analyzed as composite samples for
Continue Reading Norway looks at metals in seafood; assesses local meat producers
Experts have identified steps food firms can take to reduce the risk of Listeria contamination of frozen vegetables.
The European Food Safety Authority (EFSA) assessment focused on vegetables that are blanched – scalded in hot
Continue Reading EFSA identifies ways to reduce Listeria risk in frozen vegetables
The World Health Organization (WHO) and European Commission have published separate guidance about coronavirus and food safety.
The WHO interim guidance for food businesses said it was “highly unlikely” that people can contract COVID-19 from
Continue Reading WHO and EU Commission publish coronavirus food safety advice
Experts in Belgium have said the risk of Listeria monocytogenes growth in fresh cheeses is low if the pH value is below a certain level by the end of the production process.
The Scientific Committee
Continue Reading Belgian experts assess risk of Listeria growth in cheese
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Warning letter sent to a New York City Cantonese food company
The United States has limited controls to manage aflatoxin contamination in peanuts for export to Europe, according to findings from an audit carried out because of regular detection of non-compliances.
Officials from DG Sante, the
Continue Reading U.S. lacks sufficient aflatoxin checks on peanuts destined for Europe
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading Warning letters sent to companies because of Salmonella and Listeria
