As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading FDA warns two food companies in China over seafood violations in facilities
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading FDA warns companies over import, adulteration by new animal drugs and hazard analysis violations
For the approximately 15.2 million Jewish people in the world, this is a time to celebrate Passover — the festival commemorating the exodus of the Israelites from Egyptian slavery in the 1200s BC. This year
Continue Reading Kosher is going mainstream; food safety an important issue
– OPINION-
This column addresses Docket No. FSIS-2019-0023 “Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and Related Agency Verification” For
Continue Reading FSIS: More testing not preventing
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading FDA warns foreign and domestic companies about import violations
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading FDA warns companies about seafood, import and preventative control violations
HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA.
Although yesterday’s announcement (FDA Proposes Changes to Food Safety Modernization Act Rule to Enhance Safety
Continue Reading Publisher’s Platform: Is FDA creating a HACCP program for produce?
By Michael Fisher
The FSN article “25 years later FSIS final rule on pathogen reduction still making a difference,” tells a story through rose-colored glasses. Like Paul Wolseley of the FSIS Office of Field
Continue Reading Same canvas, different picture
This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.
“Food safety is an ever-evolving process,” said FSIS
Continue Reading 25 years later FSIS final rule on pathogen reduction still making a difference
A lack of communication between officials in Canada could put at risk the control system for EU dairy exports, according to an audit.
DG Sante, the European Commission’s agency for health and food safety, looked
Continue Reading EU finds communication gaps in Canadian dairy controls
