Truth be told, I do not get out much.
Mostly I keep my head down, talk to people on the telephone, and exchange endless email traffic. My routine outings in
I took the time today to read again the Seattle Times article by Maureen O’Hagan, “Seattle lawyer turns into healthy food crusader,” and I was struck by a discussion
The Rhode Island outbreak of Salmonella linked to contaminated pastries has claimed a second victim.
A man in his 90s, who had been hospitalized and had tested positive for the
Water frogs – African dwarf frogs to be exact – are thought to be responsible, once again, for an outbreak of Salmonella that this time has sickened at least 217 people in
Washington State University will develop and run a $1 million pilot project to create vegetable gardens at 70 elementary schools in four states, U.S. Department of Agriculture Secretary Tom
Quebec’s health ministry told the Canadian Broadcasting Corporation (CBC) Thursday that one person in the province has died of an E. coli infection that may be connected to eating
In August, 2010, a half million pounds of sausages and hog head cheese were pulled off Louisiana grocery shelves in a recall triggered by what the state Department of Agriculture
Tiny fish caught off the coast of Japan caused a big splash of fear this week as testing revealed that some contained levels of radioactive material above the government’s
As high-level budget negotiations stalled, leaving government shutdown at midnight a real possibility, federal food safety agencies began releasing details on their contingency plans.
The U.S. Department of
Queseria Chipilo’s recall last August of Oaxaca String, Queso Fresco, and Queso Fresco Hoja De Plátano cheeses due to Listeria contamination was only the tip of the pathogen iceberg.
Jonathan’s Sprouts Inc. is not the first food company to get into trouble for its website. The way the U.S. Food and Drug Administration (FDA) sees it, company