Except for some spinach, turnips and white radishes with high radiation levels caught early on by Hong Kong, “hot” food has not entered the market since last March’s earthquake
This March, America’s food supply is slated to get a tiny bit safer — a change the meat industry is vehemently opposing.
At issue is the USDA’s plan to
On the coattails of last month’s protest at the Food and Drug Administration headquarters in Maryland, more raw milk-supporting moms are planning to defy the federal ban on
The U.S. Food and Drug Administration (FDA) is going to require a big finish, but it apparently remains on target to complete new egg rule inspections of all 517
A couple of positive tests out of many negatives by a Simon Fraser University researcher and a seven-year old draft manuscript from a government scientist apparently combined to put
Dr. Barbara Kowalcyk, well known in the food safety community for her advocacy, is joining the North Carolina State faculty as an assistant research professor in the College of Agriculture
Fraud was the price of food safety in Connecticut after Hurricane Irene.
Over the past weekend, an angry Connecticut Gov. Dannel P. Malloy said the state was investigating “multiple incidents
While most media outlets dubbed it the “Happy Meal toy ban,” the ordinance passed in San Francisco last year didn’t ban anything. The law just placed a few reasonable
Experts in environmental health issues have teamed with major companies to warn food industries to exercise caution when using nano-sized, manmade creations as nutritional additives, flavorings, colorings, or anti-
Flying Food Group of Chicago is again recalling ready-to-eat food produced in its Lawrenceville, GA plant because they may be contaminated with Listeria monocytogenes. This time the recall
Marler Blog, food safety attorney and Food Safety News publisher Bill Marler’s online commentary about food safety law and politics, has been named one of the top 25 Tort
Researchers at the U.S. Department of Agriculture are conducting promising research looking at the role citrus byproducts could play in reducing pathogens in cattle.
And, luckily, cows seem to