Unbeknownst to most consumers, many steaks sold in America are mechanically tenderized, a process that makes meat more tender but can transfer bacteria into the center of the steak. Though
Last week a consumer advocacy group reported that the leading brown sodas contain levels of 4-methylimidazole (4-MI) – an animal carcinogen – high enough to cause cancer in 7 out
The Canadian Food Inspection Agency (CFIA) and Whole Foods Market Inc. are warning people with allergies to pine nuts not to eat certain quiche mislabeled as Spinach Mushroom, because the
Cargill Animal Nutrition is recalling 50 lb. bags of Nutrena NatureWise Goat Pellets distributed in 5 states because of an error in labeling.
The recalled bags of goat feed should
The Canadian Food Inspection Agency and G. Dion Foods are warning the public not to consume certain Dion brand curry powder because it may be contaminated with Salmonella.
There have
Some Gerber Good Start Gentle powdered infant formula is being recalled, not because it poses a health or safety risk according to the Gerber Products Company, but because it might
Despite the red carpets, the glamour and their seemingly elegant lifestyles, even stars can be struck by foodborne illness.
While they may watch their diets a bit more carefully than
When Maria Higginbotham couldn’t find the usual dog treats she buys at her local Target store back in early January, she decided to instead buy some brand-name chicken
A proposal to reform poultry inspection that would shift quality and deflect oversight away from U.S. Department of Agriculture inspectors toward the companies processing the birds has come under
For six consecutive years, cases of Salmonella infection fell in Europe, while campylobacteriosis remained the most reported foodborne illness, with the number of cases increasing over the five years ending