Fighting fires is hazardous duty, but for 20 Indiana and Michigan firefighters an unexpected risk was being sickened by Cryptosporidium.
Their story is told in the Centers for Disease Control
The Canadian Food Inspection Agency (CFIA) and Gold Phoenix Asian Food are warning people with allergies to fish or soy not to eat certain Gold Phoenix Asian Food brand Spring
As Beef Products Inc. was being “slimed” this week — from the blogosphere to network television — David M. Theno was feeling unusually helpless watching from Tampa where he was keynoting the
Eleven more cases of E. coli O26 infection have been confirmed in the outbreak linked to raw clover sprouts served at Jimmy John’s sandwich restaurants. The newly reported cases
Although it maintains that the bisphenol A (BPA) in its cans is safe, the Campbell Soup Company says it has already switched to alternatives in some packaging as it ends
Scientists in Oslo say sequencing of a particular virulent strain of E. coli O103:H25, which caused an outbreak in Norway in 2006, revealed a resemblance to the 2011 German
Texas food columnist Bettina Siegel, author of “The Lunch Tray” about school lunches, is now taking on ammoniated beef — the product dubbed “pink slime” made by the food safety leader
Over the past three days Food Safety News has chronicled the nutritional challenges facing Native Americans today and what is being done to face them. On Wednesday, after this series
Why is it harder for a small grower to implement food safety standards? The long-running discussion over food safety as it applies to different types and sizes of farms
The United States took the first step Tuesday toward formally challenging India’s longtime ban on U.S. poultry products before the World Trade Organization.
“Over the last few years,
The U.S. Food and Drug Administration sent a warning letter to Breathable Foods for “false and misleading” statements about AeroShot, a product the company claims is “inhalable caffeine” but
More and more people are being diagnosed – or diagnosing themselves – with gluten intolerance. But a new study out of Italy suggests that more research needs to be done before non-