Farmer John’s Herbs is recalling its “Mud Pie” Macaroon Cookie Mix due to undeclared sulfite allergens.
The recalled cookie mix was sold in 400 g packages labeled “Mud Pie”
Americans are getting about one-third of all their daily calories from the “empty calories” of snack foods – that is, from solid fats and added sugar of little nutritional value,
A new study says the more red meat you eat, the greater your risk of death, and that substituting other types of protein lowers mortality risk.
The study, by researchers
The U.S. Department of Agriculture (USDA) has announced that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is set to hold a meeting via conference call to
Growing concern about the potential risk of Internet and vending machine sales of unpasteurized milk has the United Kingdom’s Food Standards Agency (FSA) thinking about revising the rules.
The
An outbreak of E. coli O157:H7 last August, traced to a lake at Cowan’s Gap State Park in Pennsylvania, sickened at least 18 people and may have sickened
Lunch Tray readers following the astonishing progress of the Change.org petition launched here last week to get “Boneless Lean Beef Trimmings” (BLBT) out of school food (175,000 at
On Monday, 45 U.S. representatives and 10 U.S. senators signed a letter to Food and Drug Administration Commissioner Margaret Hamburg in support of a legal petition that asks
Citing an increased incidence of foodborne illness outbreaks caused by antibiotic-resistant pathogens, public health advocates are again ratcheting up pressure on Congress to limit routine, subtherapeutic antibiotic use in
More than eight years ago, an adult Holstein cow on a cattle ranch near the edge of Washington state’s Yakima Valley became the first-ever diagnosed with bovine spongiform
Though researchers are familiar with pre-slaughter E. coli interventions such as probiotics, vaccines, certain chemicals and viruses that kill the bacteria, few manufacturers are seeking approval for these technologies.