Food safety is important, but it is not the only consideration when choosing foods.
For example, for people in the U.S., the aversion to dog meat and horse meat
Back in late April, at least 18 people fell ill with E. coli O157:H7 infections after eating at Jungle Jim’s restaurant in Miramichi, New Brunswick. Two months later,
Over the past three weeks, two newborn girls have contracted Salmonella infections at a Central California hospital. Authorities are investigating how the infants, treated at Doctors Medical Center in Modesto,
The Pittsburgh Post-Gazette is reporting that the Allegheny County Health Department and Whole Foods Market are recalling Jean Perrin Edel de Cleron cheese sold at the Whole Foods store
Three strains of Salmonella linked to baby chicks and ducklings have sickened 144 people in 26 states, up from the 123 people in 25 states reported in a June 11
There is growing evidence that there may be a link between bacteria on meat and antibiotic-resistant urinary tract infections in people — and that link is starting to get high
Almost three weeks after health officials in Upstate New York announced they were investigating a Shigella outbreak affecting 25 people, the estimated victim count has grown to 45. The outbreak
Three years ago, hazelnuts started to build up a bad safety record. It began with a recall of 29,861 pounds of shelled nuts for potential Salmonella contamination at the
As expected, the House version of the 2012 Farm Bill contains deep cuts to the Supplemental Nutrition Assistance Program (SNAP, formerly called food stamps). With its $16 billion proposed cut
After 12 long years, litigation stemming from one week in July 2000 when 150 customers of Sizzler Restaurants in Layton and Mayfair, Wisconsin were infected with E. coli O157:H7
Another 19 people have been found sickened with E. coli in an outbreak linked to a customer appreciation picnic for a Germantown, Ohio business on July 3, bringing the total