Butcher’s Choice Garlic Peppercorn Beef Burgers are being voluntarily recalled by Loblaw Companies Ltd. of Brampton, Ontario for possible contamination of E. coli O157:H7. The affected product is
A former Beef Products Inc. employee has filed a civil lawsuit against a number of media sources, alleging that they “willfully and maliciously” spread false and misleading statements about BPI’
The U.S. Food and Drug Administration on Monday signed a “systems recognition” agreement with New Zealand – the agency’s first formal acknowledgement that a foreign country has a food
Chefs in London are criticizing the Westminster council for what’s being called a “crackdown” on rare and medium-rare burgers, the Evening Standard reports. The reaction comes after food
Raw milk caused an undetermined number of illnesses before being removed from store shelves last weekend in southeast Pennsylvania. Those sickened suffered from severe gastrointestinal symptoms after drinking raw milk.
The Canadian Food Inspection Agency Tuesday issued what is now the fifth recall of in-shell nuts for Salmonella potential in two weeks. The first recall in this series was
Around 90 people fell ill with gastrointestinal symptoms after attending a meeting of women healthcare professionals at the Oregon Zoo last week. The meeting was attended by 220 members of
Brazil continues to downplay its first and belated report of bovine spongiform encephalopathy (BSE), or Mad Cow Disease, and its strategy may be working. Except for Japan, Brazil’s 2010
The U.S. Food and Drug Administration announced it has renewed an agreement with the General Administration of Quality Supervision, Inspection, and Quarantine of China (AQSIQ) to “enhance cooperation between
On Tuesday the Kansas City Star published the final installment of “Beef’s Raw Edges,” its three-day investigative series examining the current state of the U.S. beef industry.
Freshway Foods is recalling 6,671 pounds of sliced apples that were packaged on November 12. The apples all used the same packing machine, which may have been contaminated with
The United States currently leads the world in food production; but in order for this to remain true, the government must invest more in agricultural research, says a committee of