Chefs in London are criticizing the Westminster council for what’s being called a “crackdown” on rare and medium-rare burgers, the Evening Standard reports. The reaction comes after food safety inspectors ordered Davy’s Wine Bar in St. James’s to stop serving its burger undercooked — an order the eatery is challenging in court. While the council said it has not placed an outright ban on rare burgers, restaurant managers say they have been advised to cook only medium and well-done burgers. Some have stopped serving rare burgers altogether to avoid a similar situation to Davy’s. The law firm representing Davy’s has stated that the bar’s burgers are produced with “high-quality ingredients” and that the restaurant “has safe measures in place to serve rare or medium-rare burgers to customers who request them.” The U.S. Department of Agriculture recommends cooking ground beef to an internal temperature of 160 degrees F (71 degrees C). E. coli and other fecal contaminants on the surface of a meat cut will be transferred to the center of a burger when ground, and they can survive inside burgers cooked to lower temperatures.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The FDA has put the entire infant formula supply chain on notice to improve monitoring and production practices.
The decree comes amid a second outbreak since November 2025 of infant
A court in Spain has maintained the prison sentence of a woman who attempted to murder her ex-partner using chocolate laced with rat poison.
A ruling in November 2021
Mexican authorities have warned about an adulterated brand of tequila as investigations continue into several tainted alcohol deaths.
La Comisión Federal para la Protección contra Riesgos Sanitarios (COFEPRIS) said the
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Yakima Health District in Washington is investigating 10 confirmed and suspected cases of Salmonella infection among individuals who reported eating food at the Fourth of July event hosted by
Khong Guan Corporation is recalling specific lots of “Glutinous Rice Balls with Black Sesame Filling” because they may contain undeclared peanuts.
People who have an allergy or severe sensitivity to
