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Salmonella in meat sickens 15 in Sweden

By News Desk on February 24, 2022

More than a dozen people fell ill in Sweden recently with Salmonella infections after eating undercooked burgers.

An outbreak with 15 cases of salmonellosis after a lunch at a hotel restaurant was investigated by the…
Continue Reading Salmonella in meat sickens 15 in Sweden

Blue mussel

Vibrio in mussels linked to illnesses in New Zealand

By News Desk on March 16, 2021

Two people are sick in New Zealand with food poisoning after eating mussels.

New Zealand Food Safety warned consumers to thoroughly cook mussels before eating after the duo became ill in the Nelson-Tasman region.

Vibrio…
Continue Reading Vibrio in mussels linked to illnesses in New Zealand

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London Officials Crack Down on Rare Burgers

By News Desk on December 13, 2012

Chefs in London are criticizing the Westminster council for what’s being called a “crackdown” on rare and medium-rare burgers, the Evening Standard reports. The reaction comes after food safety inspectors ordered Davy’s Wine Bar…
Continue Reading London Officials Crack Down on Rare Burgers

Undercooked Sausage Recalled by Producer

By News Desk on November 14, 2012

An Iowa-based company is recalling 90,975 pounds of sausage because the product may have been undercooked during processing. Pinnacle Foods Group, LLC of Fort Madison, IA issued a recall of its bourbon barbecue sausages Tuesday…
Continue Reading Undercooked Sausage Recalled by Producer

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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