More than a dozen people fell ill in Sweden recently with Salmonella infections after eating undercooked burgers.
An outbreak with 15 cases of salmonellosis after a lunch at a hotel restaurant was investigated by the
Continue Reading Salmonella in meat sickens 15 in Sweden
Two people are sick in New Zealand with food poisoning after eating mussels.
New Zealand Food Safety warned consumers to thoroughly cook mussels before eating after the duo became ill in the Nelson-Tasman region.
Vibrio
Continue Reading Vibrio in mussels linked to illnesses in New Zealand
Chefs in London are criticizing the Westminster council for what’s being called a “crackdown” on rare and medium-rare burgers, the Evening Standard reports. The reaction comes after food safety inspectors ordered Davy’s Wine Bar
Continue Reading London Officials Crack Down on Rare Burgers
An Iowa-based company is recalling 90,975 pounds of sausage because the product may have been undercooked during processing. Pinnacle Foods Group, LLC of Fort Madison, IA issued a recall of its bourbon barbecue sausages Tuesday
Continue Reading Undercooked Sausage Recalled by Producer
