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Salmonella in meat sickens 15 in Sweden

By News Desk on February 24, 2022

More than a dozen people fell ill in Sweden recently with Salmonella infections after eating undercooked burgers.

An outbreak with 15 cases of salmonellosis after a lunch at a hotel restaurant was investigated by the…
Continue Reading Salmonella in meat sickens 15 in Sweden

Blue mussel

Vibrio in mussels linked to illnesses in New Zealand

By News Desk on March 16, 2021

Two people are sick in New Zealand with food poisoning after eating mussels.

New Zealand Food Safety warned consumers to thoroughly cook mussels before eating after the duo became ill in the Nelson-Tasman region.

Vibrio…
Continue Reading Vibrio in mussels linked to illnesses in New Zealand

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London Officials Crack Down on Rare Burgers

By News Desk on December 13, 2012

Chefs in London are criticizing the Westminster council for what’s being called a “crackdown” on rare and medium-rare burgers, the Evening Standard reports. The reaction comes after food safety inspectors ordered Davy’s Wine Bar…
Continue Reading London Officials Crack Down on Rare Burgers

Undercooked Sausage Recalled by Producer

By News Desk on November 14, 2012

An Iowa-based company is recalling 90,975 pounds of sausage because the product may have been undercooked during processing. Pinnacle Foods Group, LLC of Fort Madison, IA issued a recall of its bourbon barbecue sausages Tuesday…
Continue Reading Undercooked Sausage Recalled by Producer

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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