The California Department of Public Health (CDPH) is warning consumers not to eat “Sister Sara’s Good for You” products because they may have been improperly produced, making them susceptible
The start date for the trial of Wisconsin raw milk dairy farmer Vernon Hershberger was moved forward to May 20 by the Sauk County Court deciding his guilty or innocence
At least 26 E. coli O157:H7 illnesses in northeastern Canada have now been linked to California-grown lettuce served at KFC and Taco Bell outlets, health officials say. Dr.
According to produce industry experts, there are no real surprises in the lengthy proposed rule for produce safety, which has been widely hailed as a big step toward a preventive
Colorado-based JBS USA will fire up its JBS Food Canada Inc. subsidiary Monday by closing the purchase of several XL Foods operations located north of the 48th parallel, including
In his attempt to clarify the issue of antibiotic use in meat and poultry production (“Antibiotics and Animals Raised for Food: Lies, Damn Lies and Statistics,” Jan. 7), Dr. Richard
At least five people fell ill with E. coli O157:H7 after eating at a Longhorn Steakhouse in Green Township, Ohio, in December. Health investigators were not able to definitively
Greek food maker Delifish S.A. announced Wednesday that it is expanding its recall of smoked salmon products that may be contaminated with Listeria. The initial recall included products marked
Among the egg producers the American Egg Board uses to promote the industry is Midwest Poultry Services, located west of Fort Wayne near Mentone, Indiana. Family owned and operated since
This article was originally published on the Columbia Journalism Review’s blog The Observatory. In the January/February edition of the Columbia Journalism Review, I report on the challenges facing
Fresh produce is now suspected to be the source of an E. coli outbreak that has sickened at least 15 people in northeastern Canada, said a top health official Wednesday.
A new analysis of Campylobacter infections among workers at a Virginia poultry plant offers hints about which employees more likely to fall ill from the bacteria. Government researchers examined health