By Helena Bottemiller and Gretchen Goetz By March of last year, lean finely textured beef (LFTB) had reached celebrity status under the unfavorable moniker “pink slime.” The product—which is
Customers who ate desserts at Alta Restaurant located at 64th West and 10th Street in New York City’s West Village are lining up for preventative Hepatitis A vaccines today
Back in the day when I was at South Dakota State University, we had a name for our sister land grant universities to the south in Lincoln, Nebraska and Manhattan,
International Recalls for Saturday, April 6 Canada Expanded Recall of Central-Epicure brand Smoked Atlantic Salmon for Listeria monocytogenes Expanded Recall of St. Thomas brand Bottled Lobster for Potential Clostridium Botulinum Contamination
Patrons who ate dessert purchased from Alta Restaurant located at 64th West and 10th Street in New York City’s West Village are at risk for developing hepatitis A infections,
International recalls for Friday, April 5: Canada Trophy brand hazelnuts in shells recalled for possible Salmonella Ireland SuperValu fruit platters, Green Orchard fruit platters, fruit salad and watermelon wedges recalled for possible Salmonella
The Centers for Disease Control and Prevention (CDC) announced today that 27 E. coli cases have now been confirmed in connection with an E. coli O121 outbreak that has been
Little Mermaid Smoke House has issued a voluntary recall for smoked herring and pickled herring fish because the products were found to be uneviscerated, and have the potential to be
The trade press magazine Meat & Poultry has come out with its annual Top 100 rankings of the industry’s biggest companies. In doing the annual rankings, Meat & Poultry
A survey of food manufacturers around the world shows that the biggest barrier to proper food safety training is finding the time to do it. The Global Food Safety Training
The ongoing debate over the use of antibiotics in agriculture got a bit of fuel on Thursday. Congresswoman Louise Slaughter (D-NY), Mike Apley of Kansas State University, Lance Price
Two patrons sickened with E. coli at Ambassel Restaurant in Seattle filed a lawsuit against the restaurant on Thursday. Both are represented by food safety law firm Marler Clark, which