The Canadian Food Inspection Agency (CFIA) received an “adequate” rating – the lowest passing grade – in the latest audit by the U.S. government to determine its equivalency on food safety
Bisphenol A (BPA), a chemical used to harden plastics, has been used since the 1960s to make a number of consumer goods such as bottles and cans. In the past
The Kansas Department of Health and Environment (KDHE) has confirmed norovirus as the cause of an outbreak of gastrointestinal illness associated with Jimmy John’s Gourmet Sandwiches restaurant in Garden
Foodborne illness outbreaks result when two or more persons develop similar symptoms of illness (gastroenteritis) after eating a common food, or become ill after consuming food from a common source.
A middle-school student from Davidson County, NC, has been hospitalized for more than a week with symptoms related to an apparent E. coli infection that sickened three children in
After going 0 for 11 in the states last year and losing again on a state initiative ballot last fall, animal agriculture and GMO labeling campaigners are back with their
A recent study has found that green tomatoes are more resistant to Salmonella infection than red, ripe ones. With fresh produce increasingly linked to gastroenteritis outbreaks, researchers at the University
E. coli has earned its reputation as a deadly pathogen lurking in contaminated foods, but a multi-year study may give it some positive press as a source of medical
The 1998 Major League Baseball season will forever be remembered for “The Chase,” first by Ken Griffey, Jr., and finally between Mark McGwire and Sammy Sosa, to top Roger Maris’
I’m not much for going to movie theaters anymore. For the movies that I might want to see, the theaters are either depressingly empty or so filled that I
Late Friday afternoon, the U.S. Centers for Disease Control and Prevention (CDC) announced that a total of 14 persons (down from the 15 announced by the California Department of
New compliance guidelines for controlling Salmonella in hog slaughter facilities will be published in the Federal Register on Monday, according to an announcement by the U.S. Department of Agriculture’