New compliance guidelines for controlling Salmonella in hog slaughter facilities will be published in the Federal Register on Monday, according to an announcement by the U.S. Department of Agriculture’s Food Safety and Inspection Service.
In a press release, the agency stated that the guidance provides information on best practices that may be applied at hog slaughter facilities to prevent, eliminate or reduce levels of Salmonella on hogs at all stages of slaughter and dressing. FSIS is seeking public comment on the guidance, which is said to represent the agency’s current thinking on preventing Salmonella contamination at hog slaughter facilities. According to the press release, FSIS is issuing the guidance because pork has recently been implicated in a number of Salmonella outbreaks. The plan lists a number of actions FSIS intends to take to reduce Salmonella-related illnesses from FSIS regulated products, pursuant to the agency’s Salmonella Action Plan. A 60-day comment period is being provided for this guidance document, which may be updated in response to comments received before the comment deadline. FSIS has posted the information at Regulations.gov. Comments can be submitted online, by mail or by hand-delivery:
Mail, including CD-ROMs, etc.: Send to Docket Room Manager, U.S. Department of Agriculture, Food Safety and Inspection Service, Patriots Plaza 3, 1400 Independence Ave., SW, Mailstop 3782, Room 8-163B, Washington, D.C., 20250-3700.
Hand- or courier-deliver submittals: deliver to Patriots Plaza 3, 355 E. St., SW, Room 8-163B, Washington, D.C., 20250-3700.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
The report looked at the state of food safety culture controls in
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
According to the Food
The European Commission has assessed histamine controls in fishery products with training highlighted as one of the major problems.
Histamine toxicity, also known as scombroid poisoning, is associated with consumption
The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat.
The papers cover interventions applied at slaughterhouses, in the supply
Mexican authorities have warned about an adulterated brand of tequila as investigations continue into several tainted alcohol deaths.
La Comisión Federal para la Protección contra Riesgos Sanitarios (COFEPRIS) said the
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Yakima Health District in Washington is investigating 10 confirmed and suspected cases of Salmonella infection among individuals who reported eating food at the Fourth of July event hosted by
Khong Guan Corporation is recalling specific lots of “Glutinous Rice Balls with Black Sesame Filling” because they may contain undeclared peanuts.
People who have an allergy or severe sensitivity to
