This article includes updated information issued Jan. 22.
The Georgia Department of Agriculture has issued a recall on cheese produced in Swainsboro that could be contaminated with Salmonella.
The recall
Patrons who visited the Comstock Saloon, a San Francisco restaurant and bar, during several days in December may have been exposed to the Hepatitis A virus, according to local news
Last week, the Food Standards Agency (FSA) in the U.K. published its Forward Evidence Plan for 2014, outlining priorities for the coming year. The plan is meant to draw
Costco Wholesale Corp.’s attempt is moving forward to keep millions of dollars in peanuts from being included in the liquidation of Sunland, Inc., once the largest organic peanut butter
Editor’s note: We continue with our Food Safety News holiday tradition by publishing our fifth annual Christmas Day “nice” list, calling out a few folks we think are worthy
Editor’s note: One of our Food Safety News Christmas traditions is to annually recognize those who have been “naughty” and those who have been “nice” – from a strictly food
There may not be unanimity on how to change the current state of pet food manufacturing, testing and inspection in the United States, but there seems to be general agreement
In a recent Consumer Reports article entitled, “The high cost of cheap chicken,” CR stated, “our tests reveal that superbugs can be found in about half of the chicken we
Spokane Produce is recalling approximately 59 pounds of Victor’s Sesame Hummus due to concerns about possible Listeria Monocytogenes. The recalled product is labeled with UPC 6 09722 76501 5
A total of 22 people fell ill with Staphylococcal food poisoning after an undisclosed military unit luncheon in July 2012, according to information made available in the latest Morbidity and
Yes, Virginia, there is a Santa Claus, and his name is Mike Taylor. Produce farmers and processors got an early Christmas present on Dec. 19 when Taylor, the U.S.
Palama Holdings, LLC, a Kapolei, HI, establishment, is recalling approximately 3,600 pounds of raw, frozen marinated chicken products because they may have experienced temperature abuse in the distribution chain.