After more than a week of voluntary closure to expand “manufacturing procedures and monitoring systems,” Foster Farms today reopened its poultry plant in Livingston, CA. Operations at the plant were originally shut down by the U.S. Department of Agriculture on Jan. 8 for a cockroach infestation. Before that, the plant was one of three tied to an ongoing Salmonella outbreak that has sickened at least 430 people in 23 states. The company put a voluntary hold on plant operations Sunday, Jan. 12, to ensure that its USDA-approved preventive plan was fully implemented In the company’s press release, Foster Farms President Ron Foster said, “Although this has been a challenging time, we remain committed to the highest level of quality and food safety through all aspects of our plant operations and will emerge a stronger company.”
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 people.
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First reported by Phyllis Entis on eFoodAlert.com, the
PK brand Roasted Lemon N’ Chilli Peanuts are being recalled in Canada because of Salmonella contamination.
The peanuts were distributed in Ontario and Quebec, according to the Canadian Food Inspection
El Eden Import Distributor Corp., a Long Island City, NY, firm, is recalling 264 pounds of potato chip products containing chicharrón (pork cracklings) because they were produced in the Republic
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment.
Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been
