LeftCoast GrassFed of Pescadero, CA, is recalling all of its beef processed in 2013 in cooperation with the U.S. Department of Agriculture’s investigation into Rancho Feeding Corp. – the
A new study has found that fluctuations in temperature during transportation and retail sale of leafy greens negatively impacts both the product’s quality and microbial safety. In a study
This article was written by Christopher Peak, a Marin Media Institute Research Fellow for the Point Reyes Light. After nearly a century in business, the Bay Area’s last major
On Wednesday, the Occupational Safety and Health Administration (OSHA) posted its interim final rule regarding the employee protection (whistleblower) provision of the Food Safety Modernization Act (FSMA) to the Federal
The U.S. Centers for Disease Control and Prevention (CDC) reported that, “as of January 15, 2014, a total of 430 persons infected with seven outbreak strains of Salmonella Heidelberg
Labeling food containing genetically modified ingredients might be a federal issue at some point, but the states are not done with it yet. Next month, two state capitals within easy
An additional six cases of E. coli have been linked to burgers eaten at the Glasgow Hydro arena, bringing the total number ill to 21. The cases first began appearing
Federal rules on beef imported into the U.S. will change beginning March 4, when importers begin operating under new, more open rules regarding bovine spongiform encephalopathy (BSE), the fatal
The last six West Virginians who became sick from drinking raw milk did it the old-fashioned way — they bought their unpasteurized beverages in Pennsylvania where it’s legal.
Now
As a winter storm threatens to blanket the East Coast with up to 18 inches of snow today, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS)
Roth Farms Inc. of Belle Glade, FL, is recalling its “bunched Curly Parsley” because it has the potential to be contaminated with Salmonella.
The recalled “Curly Parsley” was distributed in