The issue of antibiotics in animal feed reared its head again Thursday as U.S. Sen. Elizabeth Warren (D-MA) questioned Food and Drug Administration Commissioner Margaret Hamburg about the
Apparently, food picked up just a few seconds after being dropped is less likely to contain bacteria than if it is left for longer periods of time, according to the
Oregon Freeze Dry Inc. of Albany, OR, has voluntarily recalled 59,780 cases of Kirkland Signature Real Sliced Fruit produced exclusively for Costco Wholesale Stores. In cooperation with Costco, the
Dole Fresh Vegetables Inc. is recalling Dole brand Italian Blend salad from the marketplace due to possible Listeria contamination. The following product is known to have been distributed in Ontario,
Federal Judge W. Louis Sands will hear testimony today in his Albany, GA, courtroom on whether an expert witness should be allowed to testify later this summer that Stewart Parnell
In Southeast Asia, swamp eels are a common source of human gnathostomiasis, a foodborne zoonosis caused by parasitic Gnathostoma larvae. If the infected eels are eaten undercooked or raw, the
Despite claims sometimes made about the health benefits of drinking raw milk, evidence does not suggest that drinking raw milk will relieve or lessen the symptoms of lactose intolerance, according
Oregon Freeze Dry, Inc. has initiated a voluntary recall of certain products sold to Costco due to a possible health concern.
The product can be identified by the package information
Usually it’s David Acheson, a former top Food and Drug Administration (FDA) official, who stirs things up with his speeches or guest commentaries from The Acheson Group. But, this
(This editorial is part of a series. You can find earlier entries here: Part 1, Part 2, Part 3.) Per Se, an upscale and expensive restaurant in Manhattan, found itself
For the second time since gaining the authority to do so, the U.S. Food and Drug Administration on Thursday suspended the registration of a food facility – this time Roos
The latest lawsuit brought against the U.S. Food and Drug Administration concerns the levels of mercury in the seafood we eat. The Center for Science in the Public Interest