Ateeco Inc. of Shenandoah, PA, has voluntarily recalled specific lots of its Mrs. T’s Mozzarella, Tomato & Basil variety of pierogies due to safety concerns. The affected product was
At least 11 people in Idaho were sickened with Cryptosporidiosis in August 2014 after consuming unpasteurized goat’s milk, according to a new report from the U.S. Centers for
The antibiotic known as Lincomycin is supposed to be used to treat only serious bacterial infections when other medicines are not an option. It should not be found in the
Last week’s “fame and shame” about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about
About 32 pounds of beef jerky were recalled Sunday because of a “process deviation,” according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
Oscar’
We don’t do enough on the role of technology in food and in advancing food safety. Just like the overall economy, new technologies in food and food safety are
A Salmonella outbreak in North Carolina this past fall that sickened dozens of people has been linked to re-cooked pulled pork served at a church conference.
According to news
Amira Enterprises Inc. of Montreal, Quebec, is recalling Amira brand Tahini Sauce from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below. The
While appearing before the House Agriculture Appropriations Subcommittee Wednesday, Agriculture Secretary Tom Vilsack said USDA will work to introduce labels for mechanically tenderized beef within the next two years. New
Some House Republicans appear to be considering proposals for a single food safety agency. In January, Rep. Rosa DeLauro (D-CT) and Sen. Dick Durbin (D-IL) introduced bills to
R-CALF USA, which represents the U.S. cattle industry in trade, marketing and private property rights issues, is pointing to a recent case of bovine spongiform encephalopathy (BSE) — or,
Despite the proven effectiveness of vaccines designed to decrease the presence of E. coli bacteria in cattle by as much as 98 percent, beef producers are not likely to widely