Dozens of lawyers and law students fell ill after attending a Feb. 27 banquet in Philadelphia, and the incident is now a suspected foodborne illness outbreak, according to the Philadelphia Inquirer. The city’s health department told the Inquirer it is not able to discuss details of the outbreak. The restaurant, Joy Tsin Lau, a dim-sum hotspot, reportedly has a history of food safety problems. The restaurant’s owner said that the illnesses weren’t caused by their food. A health inspection just two weeks prior to the banquet noted that the restaurant had “unacceptable public health or food-safety conditions.” Several banquet attendees reported experiencing diarrhea, vomiting and stomach cramps for days after attending. City health officials have reportedly not responded to requests for information about the investigation or whether or not the restaurant was forced to close at any time. They are citing a law from 1955 called the Pennsylvania Disease Prevention and Control Law, which prohibits health authorities from disclosing information on diseases. On Thursday, a Los Angeles news station reported on a Salmonella outbreak that was kept under wraps by the Ventura County Health Department.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill
CDC lists the investigation status as open and FDA lists it as ongoing. Case counts and recall lists in this report reflect the federal record as of Aug. 20, 2026.
Dreyer’s Grand Ice Cream Inc. is recalling select flavors of Outshine Fruit Bars because of consumer complaints about contamination with glass.
Products affected include Outshine Strawberry, Watermelon, Grape, Tangerine
Salata Dressings of Houston, TX, is recalling its Jalapeno Avocado Dressing because it has the potential to be contaminated with Salmonella.
The recalled products were distributed in Texas HEB grocery
Grand Central Bakery of Seattle, WA, is recalling loaves of Potato Sourdough because they may contain the presence of pieces of metal.
The following products are subject to recall and
