Caroline Smith DeWaal has left the Center for Science in the Public Interest (CSPI) for a new position at the Food and Drug Administration (FDA). Her last day at CSPI
Garden-Fresh Foods Inc. of Milwaukee, WI, is recalling its potato salad due to the possibility of Listeria monocytogenes contamination. The product was distributed to Jewel stores in the Chicago
A possible foodborne illness may have sickened 17 people who ate at the Grumpy Goat Tavern in Elgin, IL, on Saturday. The Kane County Health Department in Aurora, IL, is
A 38-page petition was filed Wednesday with the U.S. Food and Drug Administration (FDA) calling for a total ban on eight synthetic flavorings that may currently be used
The House of Representatives has voted to repeal country-of-origin labeling (COOL) for beef, pork, and chicken. Texas Republican Rep. Michael Conaway’s Country of Origin Labeling Amendments Act
A Jimmy John’s restaurant located at 605 E. 400 S. in Salt Lake City, Utah, has been closed by the county’s Environmental Health Services – Bureau of Food Protection
The U.S. Centers for Disease Control and Prevention’s (CDC) investigation into the Listeria outbreak linked to Blue Bell Creameries products is over, according to an update the agency
If you were eating Peter Pan peanut butter during the winter of 2006-07 and got sick, the federal government is about to come looking for you. And federal Judge
Preliminary findings from data collected during the past two years from the Food and Drug Administration’s Veterinary Laboratory Investigation and Response Network (Vet-LIRN) and 11 university veterinary labs
An undercover investigation recently conducted by the Humane Society of the United States (HSUS) has discovered “inhumane treatment of animals and food safety concerns” at a Hillandale Farms facility in
Antibiotic resistance in some types of Salmonella infections is increasing. The Centers for Disease Control and Prevention (CDC) published data Tuesday on the resistance in foodborne pathogens from human isolates.
States are reporting and solving fewer foodborne illness outbreaks compared to 10 years ago, according to a new report by the nonprofit consumer group Center for Science in the Public