Nijay International Inc. of Anaheim, CA, is recalling 8 cases of Down to Earth Organic Coriander Powder because it has the potential to be contaminated with Salmonella.
Down to Earth
Oct. 14 update: CDC has again updated the Salmonella Poona outbreak linked to imported Mexican cucumbers. The latest case count is 767 people infected from 36 states (the state added
Oct. 13 update: The Hawaii State Department of Health (DOH) has fined an Oahu bakery $22,000 for allegedly opening the day after being shut down for food safety violations.
The U.S. Court of Appeals for the Eighth Circuit in St. Louis has received the final reply brief filed on behalf of Austin (Jack) DeCoster and his son, Peter
The Flavor and Extract Manufacturers Association (FEMA) recently launched its online Flavor Ingredient Library, a free resource for researchers, the media, and consumers seeking information on substances that are generally
“An apple a day keeps the doctor away,” is more than a well-known saying — it’s also what many people believe to be time-tested truth. And the tradition
Dole Fresh Vegetables of Monterey, CA, is voluntarily recalling a limited number of cases of bagged spinach due to a possible health risk from Salmonella contamination. The product being recalled
The safety of breast milk purchased online throughout the United Kingdom from websites such as “Only The Breast” has been called into question by the BBC’s Inside Out investigative
Noodles & Co. and California Gov. Jerry Brown have this in common: In the absence of a strong federal policy, both have acted to stop the overuse of antibiotics on
An investigative report airing Monday night on the CBS Evening News says that former workers at the Blue Bell Creameries headquarters plant in Brenham, TX, complained to management about unsanitary
A seafood processing company in Texas was warned about ongoing problems meeting federal seafood HACCP regulations in the latest batch of posted warning letters from the U.S. Food and
Earlier this year, Belgium’s Federal Agency for Safety of the Food Chain stated that insects for human consumption “appear to offer great potential” as an alternative protein source. The