Oct. 28 update: Natural Farm Fresh Dairy has restarted bottling. “We are pleased to be bottling again,” the dairy announced on its Facebook page on Monday. “All of our test
Oct. 28 update: As of Tuesday night, Oct. 27, the number of outbreak-associated cases of Shigella reported to the Santa Clara County Public Health Department stands at 190. There
The recent temporary closures of Sushi Dojo in New York’s East Village and its offshoot Sushi Dojo Express in Gansevoort Market have raised questions about whether the city’s
Food safety inspectors in Hawaii are working with restaurants statewide on compliance after revising the acceptable hot and cold holding temperatures and adopting a color-coded placard system in 2014.
“My husband ate at this restaurant on Friday 10/16/2015 and was admitted to the ICU with a bacterial infection from food poisioning [sic],” Kari F. wrote on the
The Michigan Department of Agriculture and Rural Development has issued a consumer advisory for Uncle John’s Old Fashioned Apple Cider produced by Uncle John’s Cider Mill located in
A court in Hamburg, Germany, has decided that a Spanish vegetable grower and distributor should be compensated for losses sustained after its cucumbers were wrongly named as the likely source
A canned seafood recall stemming from inadequate processing records at an Oregon cannery has resulted in 16 secondary recalls to date but no illnesses, and the family-owned business is
Adolf’s Meat Products of Hartford, CT, is recalling approximately 224 pounds of assorted meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s
After reviewing an assessment of the best available scientific evidence, the World Health Organization (WHO) has concluded that the consumption of processed meats can increase a person’s chances of
Waging a successful battle against the foodborne pathogens that can sicken people — or even kill them — takes some creative strategizing on the part of small- and mid-size farms, primarily