More details have been shared about the process of developing models to improve knowledge about the risks associated with Listeria monocytogenes.
The Food and Agriculture Organization of the United Nations
Burnbrae Farms is recalling various brands of eggs from the marketplace because of possible Salmonella contamination.
According to the Canadian Food Inspection Agency (CFIA), this recall was triggered by test
The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis A and norovirus.
“Collaboration between regulators, the global berry
More than 130 people have fallen sick after eating at a restaurant in Hong Kong.
The Centre for Health Protection (CHP) of the Department of Health has recorded 138 cases
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
An outbreak of Salmonella Enteritidis in Canada has been traced to mini pastries. The implicated pastries have been recalled nationwide.
As of Jan. 19, there were 61 confirmed patients, according
Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030.
Foodborne trematodiases, including clonorchiasis, fascioliasis, fasciolopsiasis, opisthorchiasis, and paragonimiasis, are a neglected public health
The Food and Drug Administration has determined that it is necessary for manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Connecticut Department of Agricultural has issued a “stop sale” and recall on raw milk from Nature View Dairy because of two cases of illness tied to the dairy’s
More than 40 people have fallen sick in Spain with a type of sandwich served at a restaurant suspected of causing illness.
The Regional Delegation of Health and Consumption of
The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and Cosmetic
