The U.S. Food and Drug Administration Monday announced it plans to publish a final rule banning three chemicals used in many pizza boxes and other food packaging. In response
Editor’s Note: Coral Beach, formerly of The Packer, joins us today as the new Managing Editor of Food Safety News. With more than 3,300 comments having been filed
Sauk Rapids, MN-based Huisken Meat Company Monday recalled approximately 89,568 pounds of beef products that may be contaminated with extraneous wood materials, according to the U.S. Department
Big Dog Natural of Brick, NJ is voluntary recalling a select production lot of Big Dog Natural raw dehydrated dog food Chicken Supreme potentially contaminated with Salmonella and Fish Supreme
Editor’s Note: Food Safety News Washington D.C. correspondent Lydia Zuraw for the past two and one half years will after today be found reporting for nonprofit Kaiser Health
The U.S. Food and Drug Administration’s (FDA’s) last 2015 warning letter for a food manufacturer went out Dec. 22nd to a seafood processor in the Bronx.
The
The increasing global attention to the threat of antibiotic resistance has spurred research and development of antimicrobial alternatives. Once such alternative is bacteriophages. Bacteriophages are viruses that infect and kill
So, when to prosecute and when to not? What are the criteria, if any, that the Justice Department now uses to decide to prosecute? For those that are prosecuted, does
Last month when they were going through their petulant period with too many outbreaks on their hands, the boys at Chipotle Mexican Grill were even complaining about the reporting practices
As of April 20, 2015 the CDC reported a total of ten patients infected with several strains of Listeria reported from four states: Arizona (1), Kansas (5), Oklahoma (1), and
I think Mike Adams, the “Health Ranger,” thought he might be helping Chipotle with his recent post: “ANALYSIS: Chipotle is a victim of corporate sabotage… biotech industry food terrorists are
The health advisory regarding Dungeness and rock crabs caught along the coast between the Santa Barbara/Ventura County Line and Latitude 35° 40′ N (near Piedras Blancas Light Station, in