A federal civil complaint filed Monday seeks to immediately stop Native American Enterprises LLC from distributing adulterated food, following positive results on Listeria tests and repeated warnings from federal officials.
Yes, the German E. coli O104:H4 was a pathogen of a high virulence that suddenly emerged, and that might point to an unnatural phenomenon. But might it have been
Equipment malfunctions are again blamed for a canned tuna recall, this time by the grocery chain H-E-B Inc., which is recalling more than 10,000 cans of Hill
Just ahead of St. Patrick’s Day last week, the Irish learned their diets are not putting them at risk from chemicals. The Food Safety Authority of Ireland (FSAI) on
The seafood processing facility at 435 4th St. in Oakland, CA, was inspected Nov. 27 through Dec. 2, 2015 by the San Francisco District of the U.S. Food and
In recent lawsuits and media reports about the FDA’s prosecution of a manufacturer of grated Parmesan, plaintiff’s lawyers and reporters claim some Parmesan varieties have unsafe levels of
“Food safety is a continuous improvement activity,” says Mike Taylor, the outgoing deputy commissioner for foods and veterinary medicine at the U.S. Food and Drug Administration (FDA). Taylor was
The fields where the cucumbers were grown were likely in Baja, Mexico, but how they became contaminated with Salmonella Poona remains unknown. And there is no report of any U.
Kenneth Miller Farms is recalling an unknown volume of shell eggs after Ohio officials linked them to a Salmonella enteritidis outbreak initially linked to house-made mayonnaise at Lucky’s
Producer proclamations and consumer testimonials to the contrary, the new evidence is about the risk of raw milk with the latest discovery being Listeria infections — one of them fatal — now
Felix Cabrera, the one-time foreman of the Petaluma,CA slaughterhouse, was sentenced Friday in San Francisco to three months of federal custody to be followed by two years of
California health officials issued a warning Thursday about the dangers of eating illegally manufactured Mexican-style soft cheeses, which are often sold by street vendors, because of a “dramatic increase”