California cannot enforce the “slack fill” label and packaging requirements of the state’s Business and Professional Code because the state law is preempted by the federal Meat Inspection Act
UPDATED CONTENT: Comment from Nestlé Canada Infants consuming recalled Good Start 2 concentrated liquid formula from Nestlé Canada Inc. are at risk of missing key nutrients because of a problem
Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and
Headlines out of the European Union this week warned that superbug versions of foodborne pathogens have become more resistant to antibiotics than was previously thought.
Campylobacter is the most commonly
Maytag Dairy Farms in Newton announced Saturday a voluntary recall of Maytag Raw Milk Blue cheese due to possible contamination with Listeria monocytogenes, according to a press release. The recalled
Canyon Creek Soup Co., of Edmonton, Alberta, is recalling 7,275 pounds of meatball soup products that were not presented at the U.S. point of entry for inspection, the
McCain Foods USA Inc. of Lisle, IL, is recalling 25,215 pounds of bacon fritters that may be contaminated with extraneous plastic materials, the U.S. Department of Agriculture’s
International Foodsource LLC is recalling pistachios after random tests by the Food and Drug Administration showed Salmonella in a package of Valued Naturals brand raw pistachio kernels that was collected
Company officials at Garden of Life LLC say they have identified the source of Salmonella Virchow contamination in their Raw Meal branded organic shake and meal powders and they expanded
State officials added two more people to the list of patients in an E. coli outbreak in California linked to raw milk from Organic Pastures Dairy Co., but the dairy
The Food and Drug Administration has temporarily suspended its cheese testing program for non-toxigenic E. coli, partly in response to complaints from proponents of raw milk and related products.
The National Restaurant Association bought a food safety certification body — the National Registry of Food Safety Professionals — earlier this week.
The Orlando-based National Registry of Food Safety Professionals (NRFSP)