Mauna Loa Macadamia Nut Company LLC of Kea’au, HI is recalling one batch of its Mauna Loa Milk Chocolate Covered Macadamias snack (1oz) pouches, because of undeclared almonds.
Consumers
Sultan Food Products is recalling Fried Falafel with Tahini Sauce from the marketplace because it contains peanut which is not declared on the label.
According to the Canadian Food Inspection
Tumblers Pizza is recalling certain U Bake Pizzas from the marketplace because they contain mustard which is not declared on the label.
According to the Canadian Food Inspection Agency (CFIA)
Vaaniy Food Inc. is recalling Frozen Porotta Catering Packs from the marketplace because it may contain milk which is not declared on the label.
According to the Canadian Food Inspection
Bloomberg reports that Jim Jones, the head of the food division at the US Food and Drug Administration who oversaw the agency’s banning of the food dye Red No.
Notice of layoffs went into effect this past weekend for employees at the Food and Drug Administration.
Neither the FDA nor the Trump administration have released news about the layoffs,
While food recalls dropped by 5 percent in 2024 compared to 2023, the number of foodborne illnesses increased, according to the Pubic Interest Research Group (PIRG).
In its report, Food
A bill to partially deregulate the sale of raw, unpasteurized milk has been approved by the Arkansas Legislature and is headed to Gov. Sarah Sanders to be signed into law.
The UN’s Food and Agriculture Organization (FAO) is helping to create a hub to improve food safety in the Near East and North Africa region.
The FAO’s regional
A suspected outbreak of food poisoning that has sickened more than 100 people and killed three is being investigated in Italy.
Four nursing and residential care facilities (RSA) in the
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Food safety is a critical aspect of health, and understanding the risks associated with improper food handling and storage can prevent foodborne illnesses. One microorganism that poses a risk, especially
