This week Crothall Healthcare summoned a team of experts to collaborate by “mastering and integrating what you are good at” and challenged them to define new standards to light a
Ready-to-eat chicken from National Steak and Poultry that was recalled for undercooking is being used in products produced by other companies, the U.S. Department of Agriculture’s
A second company has issued a recall of pancake and waffle mixes — this time Stonewall Kitchen — because the FDA found Salmonella at a manufacturing facility where powdered milk for the
It’s the silver anniversary for the USDA’s Pesticide Data Program, which marks 25 years with results from samples collected in 2015. It’s a comforting report because it
A slaughterhouse-meat processing business in Auburn, WA, that lost its license two years ago because of food safety violations is still operating and now under court order to cease
Taylor Farms Northwest LLC of Kent, WA, is recalling meatloaf products because of misbranding and undeclared allergens.
There is concern consumers may have the improperly labeled products in their homes
The Publix Super Markets grocery chain is recalling some of its pancake and waffle mixes because powdered milk in them may be contaminated with Salmonella.
Publix officials initiated the recall
The Justice Department’s top food safety prosecutor says the year-old “Yates Memo,” about holding individuals at corporations accountable, is “still evolving.”
In remarks prepared for delivery Wednesday at
Clif Bar & Co. is recalling an unrevealed volume of its energy bars because fragments of plastic have been found in some chocolate hazelnut Nut Butter Filled bars.
Only the
Editor’s note: This column was originally posted on barfblog.com on Dec. 7 under the headline “Chipotle CEO Ells uses the bare hand touch test for meat doneness.”
Chipotle,
Oriental Packing Co. Inc. is again recalling spice products because of lead, this time pulling back an undisclosed amount of curry powder. In August the Miami company recalled almost 200
McGuireWoods’ food and beverage industry team is proud to have written the nation’s leading treatise on “Food Safety Law.” Jim Neale and Angela Spivey co-authored the authoritative work,