Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety
A number of Shiga toxin-producing E. coli (STEC) illnesses are being investigated following last month’s Washington County Fair in Hillsboro, OR.
Public health officials announced Wednesday that potential
The 8th U.S. Circuit Court of Appeals wants the government to have sufficient time to respond before it decides whether to grant a rehearing on the jail sentences for
Three years after a major botulism scare involving whey protein concentrate used in infant formula and other food products, New Zealand’s parliament has unanimously passed the first reading of
The nation’s meat inspectors – or at least those “who conduct regulatory verification activities outdoors” – are being told how to protect themselves from mosquito-borne diseases. USDA’s Food Safety
The number of Hepatitis A outbreak victims in Hawaii has topped 200 and health officials expect that number to continue to increase. As of Wednesday’s weekly update, 206 people
Montana state and county health officials are wrapping up their investigation into a recent E. coli O157 outbreak, and while the problem was reportedly narrowed down to a specific meal,
Hawaii health officials are asking for continued federal help with their investigation of a Hepatitis A outbreak traced to frozen, imported scallops served by Genki Sushi restaurants on Oahu and
The folks who write POLITICO’S Agriculture Tip Sheet were celebrating an anniversary Tuesday. Not their own, but the one-year anniversary of USDA’s proposed organic aquaculture standards being
Twelve closure orders and one prohibition order were served on Irish food businesses in July for breaches of food safety legislation, according to reports from Ireland’s equivalent to the
Editor’s note: These suggestions come from a tip sheet written by Marianne Gravely, technical information specialist for the USDA’s Food Safety and Inspection Service, and published Aug. 16,
Hawaii health officials have identified imported scallops that were served raw at Genki Sushi restaurants as the probable cause of an ongoing Hepatitis A outbreak. All of the restaurant locations