The Israel Defense Forces (IDF) and the country’s Ministry of Health say that tehina and hummus products sold to the army by Shamir Salads were contaminated with Salmonella.
After
A recent study may be the first one to link a warming trend in sea surface temperatures to the spread of vibrios and the human diseases which can be caused
Canadian public health officials are investigating an outbreak of “locally acquired” Cyclospora infections. According to the Public Health Agency of Canada (PHAC), there are currently 51 confirmed cases in four
A rogue caterer who has been operating without proper permits since at least 2012 has been named in a rare move by public health officials in Tacoma, WA. Operating as
The deadline is noon today, but unless there is a morning groundswell of activity one might easily come to the conclusion that Canadians don’t give a rip about making
An initial 40 pigs imported in shipments by Hong Kong from the mainland of China were slaughtered and distributed recently in local markets before preliminary urine tests discovered the pork
The confirmed case count in Hawaii’s ongoing Hepatitis A outbreak is now 168, according to the most recent update from the Hawaii State Department of Health. That is an
On Wednesday, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced an expansion of the Aug. 6 recall by South River, NJ-based Al Shabrawy Meat
A Texas beef processor is recalling more than 30 tons of meat after a consumer reported finding a metal fragment of Hill Country Fare brand ground beef. Sam Kane Beef
UPDATED CONTENT: A spokeswoman for ShopRite responded to Food Safety News after this article was posted. Her comments have been added throughout below. Cookies sold at ShopRite stores are being
What a drag it must be to wake up every day as the public relations guy for Chipotle Mexican Grill. Seriously, consumers to the left of you, media to the
An activist group says the rejection of 40,000 pounds of catfish from Vietnam is the best evidence possible that Congress should not kill the U.S. Department of Agriculture’