Clarification: After the original version of this article was published, Summit County Public Health officials informed Food Safety News that the department had actually collected more than 70 stool samples
In the week since the New South Wales Food Authority connected “a spike in Salmonella Hvittingfoss cases” to Red Dirt Melons in Australia’s Northern Territories, there’s been precious
ST. LOUIS — Organizers billed the raw milk debate at the annual conference of the International Association for Food Protection as an “Amicable Exchange of Experts.”
To the extent that the
The National Food Crime Unit set up two years ago by the Food Standards Agency in the United Kingdom is about to get its first outside review. Set up in
A New Jersey company has expanded its recall of ground turmeric to include additional brands distributed nationwide. Excessive lead, which is particularly dangerous for pregnant women, infants and children, has
“It’s a lot to take in — like drinking from a fire hose.” That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes
The most recently posted warning letters from the U.S. Food and Drug Administration went to a seafood exporter in Indonesia, a beef operation in Missouri, an acidified foods manufacturer
Editor’s Note: This opinion piece by Bill Marler was first published in the Honolulu Star-Advertiser on Aug. 7. In a state dependent on tourism, foodservice workers should be
A federal judge is scheduled to confer with attorneys representing the Justice Department and ConAgra Grocery Products Co. on Thursday to discuss victim restitution and the sentencing date in a
Focal Technologies, a Portland, OR-based startup, is using solar technology to reduce E. coli, Salmonella and Listeria in agricultural runoff. Now the firm has received a $210,000 state
At least 30 people across nine states have fallen ill in an outbreak of Salmonella infections traced to “Living Alfalfa Sprouts” supplied by Sprouts Extraordinaire of Denver. A number of
E. coli that is infecting restaurant diners in Michigan matches bacteria found in recalled Grassfields Cheese products and has spurred public health officials to warn consumers nationwide because the cheese