SM Fish Corp. of Far Rockaway, NY, is recalling OSSIE’S brand ready-to-eat salads because they have the potential to be contaminated with Listeria monocytogenes.
The recalled products
Seattle public health officials are investigating two more E. coli cases, but these new cases do not appear linked to The Matador restaurant. One King County resident and another person
Food safety experts usually don’t see shelf life or expiration dates as big issues, but survey results consistently show that the public worries about those use-by and best-
One of the biggest enforcement tools the U.S. Food and Drug Administration (FDA) has under the Food Safety Modernization Act (FSMA) is the power to withdraw a food facility’
Not too many years ago, you couldn’t walk into a supermarket and expect to buy prepared, ready-to-eat foods. Now, however, it’s common to find sushi, tacos,
Sept. 14 update: The Hawaii State Department of Health has identified 19 new cases of Hepatitis A since the most recent update a week ago. The total number of confirmed
New Seasons Market of Portland, OR, is recalling its New Seasons Market 16-oz. Creamy Almond Butter because it may contain undeclared peanuts. People who have an allergy or severe
Two federal programs are coordinating on $20 million in prizes for all phases of competition for new, innovative, and novel laboratory diagnostic tests to combat the development and spread of
New non-binding guidance for reducing the risk to vulnerable groups from contracting listeriosis was released Tuesday for the United Kingdom by the country’s Food Standards Agency. The guidance
The number of people ill with the same strain of E. coli associated with the now-closed Matador restaurant in Seattle’s Ballard neighborhood has doubled, and the outbreak may
The Hawaii State Department of Health has given the green light to Genki Sushi restaurants on Oahu and Kauai to reopen after they completed extensive sanitizing, disposed of potentially contaminated
States looking for financial assistance to help them help farmers comply with FSMA’s Produce Safety Rule recently got some welcome news from the U.S. Food and Drug Administration.