ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest
ST. LOUIS — The “wet” street slaughter of a pig in China, which occurs in the wee hours of the morning, is still expected to be warm when the customer arrives
ST. LOUIS — Cable news is programmed to attract only people who agree with a network’s point of view, college campuses are snuffing out debates before they begin, and many
ST. LOUIS — The International Association for Food Protection is bringing more than 3,000 professionals to St. Louis this week for more than 900 technical papers, posters and symposia dealing
A ready-to-eat salad manufacturer, a seafood processor, a dairy and a swine operation were the recipients of recently posted warning letters from the U.S. Food and Drug Administration. Reser’
After today, it won’t be a secret anymore. Nathan Wolfe, whose been called the Indiana Jones of virology and who is usually found in Asia or Africa predicting epidemics,
Now that we know Secretary of Agriculture Tom Vilsack will be with us to the end, it’s time to loop back and seriously consider the food safety legacy he
Owners of Blue Bell Creameries LP have agreed to pay a fine in Texas in relation to a deadly Listeria outbreak, but possibly more significant is that health officials will
Dozens of additional lots of frozen organic vegetables distributed to Costco stores nationwide are under recall with the ConAgra Foods’ expansion of a recall of Watts Brothers Farms branded products.
Gel Spice Inc. is recalling ground turmeric powder that was distributed to retailers nationwide because it contains excessive levels of lead, which is particularly dangerous for pregnant women, infants and
Iowa health officials are investigating about 25 illnesses potentially linked to deli-made potato salads sold by Big G Foods in Marengo, IA. Test results from the State Hygienic Laboratory at
The city of Lawrence in Massachusetts has a lot going for it. A park dedicated to food trucks during the summer, a farmers market open two days a week, and