In the first official reaction involving food safety in Europe since the BREXIT vote has come in the form of a new “Declaration of Commitment” that has member states reaffirming
The most recently posted food-related warning letters from the U.S. Food and Drug Administration went to a sprout operation, two seafood importers, a seafood processor and two dairy farms.
Whether you like him or hate him, former U.S. Secretary of State Donald Rumsfeld is recognized to this day for explaining reality to war-waiting reporters by saying: “There are
Editor’s note: Rosh Hashanah begins at sundown today and continues for two days. It marks the beginning of the New Year on the Jewish calendar. Among its many highlights,
After 2012 when Colorado voters adopted Amendment 64, the state said we were all “lab rats” in the big new experiment to see what happens when recreational marijuana becomes legal.
New peer reviewed research published in Nutrition Today shows fear-based messaging tactics used by activist groups and some organic marketers that invoke safety concerns about non-organic produce may be having
For at least the fourth time this year, Chiquita Brands International’s Fresh Express salad division is recalling bagged salads because of undeclared allergens. The Orlando-based division recalled 480 cases
Silver Springs Farms, Inc., located in Harleysville, PA , late Friday recalled approximately 740 pounds of ground beef products that may be contaminated with E. coli O157:H7, according to the
Editor’s note: For the final day of Food Safety Month, we bring you these popular — and dangerous — myths and their factual counterparts from the Partnership for Food Safety Education.
The U.S. Food and Drug Administration is linking its program to more closely monitor fresh Mexican cilantro to a drop in domestically acquired Cyclospora cayetanensis infections. According to a
Federal health officials have concluded their investigation involving General Mills flour implicated in an E. coli outbreak that sickened at least 63 between December 2015 and now, but they say
The notion that “the food police are coming” motivated attendees at the United Fresh Produce Association’s Washington Conference earlier this month to attend a session featuring Jeffrey Steger, assistant