A seafood processing plant in Malaysia owned by TS Food Industry Sdn. Bhd. is in serious violation of the seafood Hazard Analysis and Critical Control Point (HACCP) regulations of the
China is back buying Brazilian meat, apparently satisfied the bribes being paid to meat inspectors don’t threaten long term food safety.
“The regularization of the Brazilian meat entrance into
Mississippi’s Lakes Farm Raised Catfish Inc., located in Dundee, has recalled approximately 1,695 pounds of catfish (siluriformes products) that may be adulterated with residues of public health concern,
New York State Department of Agriculture and Markets Commissioner Richard A. Ball on Friday warned consumers in Oneida County and the surrounding area not to consume unpasteurized, raw milk from
As federal officials remain silent on sales and distribution details about a soy-based peanut butter substitute linked to a nationwide E. coli outbreak, secondary recalls of products made with
Ajinomoto Windsor Inc., a Lampasas, TX, establishment, late Friday recalled more than 35,000 pounds of frozen ready-to-eat beef taquito products that consumers have said are contaminated rubber
H.Y. Louie Co. Ltd. of British Columbia is recalling three brands of fresh guacamole from retailers because tests by the Canadian government found Listeria monocytogenes in the product.The
Consumer complaints about metal objects being found in ready to eat chicken products were verified by USDA’s Food Safety and Inspection Service, leading to a recall late Thursday of
Former Georgia Gov. Sonny Perdue thinks it would be an over-reaction for USDA to embargo Brazilian beef because of that country’s federal investigation of meat inspectors being bribed
Gov. Asa Hutchinson Thursday signed Arkansas House Bill 1665, adding a civil cause of action to the state’s code that permits individuals to sue over the unauthorized access to
A Kansas grower is recalling “Asian Mix Microgreens” from retailers in three states because a random sample tested by the Food and Drug Administration found Salmonella bacteria in the sprouts.
Who better than the people in the front lines to recognize and call out the enemy?
That’s the underlying strategy of an approach to food safety that relies on