Former Georgia Gov. Sonny Perdue thinks it would be an over-reaction for USDA to embargo Brazilian beef because of that country’s federal investigation of meat inspectors being bribed
Gov. Asa Hutchinson Thursday signed Arkansas House Bill 1665, adding a civil cause of action to the state’s code that permits individuals to sue over the unauthorized access to
A Kansas grower is recalling “Asian Mix Microgreens” from retailers in three states because a random sample tested by the Food and Drug Administration found Salmonella bacteria in the sprouts.
Who better than the people in the front lines to recognize and call out the enemy?
That’s the underlying strategy of an approach to food safety that relies on
Oregon’s Whiskey Hill Smokehouse LLC, located in Hubbard has recalled approximately 22,466 pounds of beef, venison and ostrich jerky products due to misbranding and undeclared allergens, according to
Legislatures in almost a dozen states this year are considering whether to permit sales in one form or another of raw milk, which public health officials say is dangerous because
None of the slaughter or processing facilities targeted by the Federal Police in Brazil have shipped meat products to the United States, according to USDA’s Food Safety and Inspection
In advance of the National Organics Standards Board meeting in April, the board’s Crops Subcommittee shared a draft proposal calling for the end of organic certification for hydroponic and
It’s not a question of if, but when, officials with the Food and Drug Administration will show up at any given food company for an unannounced inspection, with any
With the victim count at more than two dozen and expected to increase, lab reports show little doubt that I.M. Healthy brand soy nut butter products are implicated in
Eleven confirmed cases of cryptosporidiosis from infection by the microscopic parasite Cryptosporidium have been traced back to the Heaven on Earth Farm in Easton, PA, according to a spokesperson for
Editor’s note: This opinion column was originally published by the Environmental Working Group under the headline “No Rules? No Food Safety” and reflects the views of Scott Faber, EWG’