Food businesses in Europe must take “practical steps” to manage acrylamide within their food safety management systems beginning in April. New European Union legislation describes “practical measures” food businesses must
One thing that 30 years of public service has reinforced for Dr. Patricia Griffin is the basic scientific truth that states: You won’t find it if you don’t
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
If you think you’re got problems, try being a farmer. They’re faced with an impressive array of enemies that are waging war on their crops and their livelihoods.
The portal is a little cranky, and there are no bells and whistles, but restaurant inspection reports are now available online for Washington State’s third-largest county.
The independent
Two weeks after reports of food poisoning among Toyo Tire employees who ate catered food at the Georgia company’s pre-Thanksgiving dinner, dozens have been confirmed with Salmonella infections,
Leclerc Foods is recalling a single lot of its Fit & Active brand Chocolatey Chip Protein Meal Bars because a consumer reported finding a small piece of yellow plastic in
Frozen raspberries imported from China were the source of 615 confirmed cases of norovirus in Quebec between March and July of this year, and of 15 cases in Minnesota in
It’s too late for them to receive post-exposure treatment for hepatitis A, but customers of a Trader Joe’s grocery store in Reno, NV, are being asked to
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Editor’s note: This is the first of a four-part series on technology and food safety sponsored by PAR Technologies.
pH meters, infrared thermometers, wearable prompting guides and automatic
According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t