Health officials have confirmed that cheese sauce sold at a gas station in California was contaminated with the same type of botulism toxin as victims of a deadly outbreak, but
Austin “Jack” DeCoster, 83, and his 53-year old son Peter DeCoster are not going to get their day in the Supreme Court after all, but instead are likely to spend
A French company that packs olives and garlic and a sardine packer in Portugal are both on notice from the Food and Drug Administration for food safety violations at their
A federal warning about potentially contaminated veal imported from the Netherlands has been expanded to include additional products distributed to restaurants and grocery stores in four states.
The warning from
Poultry, antibiotics, Ionophores and activities with the Canadian Food Inspection Agency were among the subjects of April meetings between Al Almanza, administrator of USDA’s Food Safety and Inspection Service
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of
Correctional Industries, which supplies the Washington state Department of Corrections and senior citizen nutrition programs, is recalling almost 320,000 pounds of frozen meat and poultry products because they were
More than 100 tons of Nathan’s brand and Curtis brand beef hotdogs are being recalled by John Morrell & Co. because of complaints of contamination with extraneous bits of
Another E. coli O121 outbreak traced to flour, this time Rogers brand, has sickened at least six people in British Columbia where public health officials are urging consumers to check
Urban greenhouse grower BrightFarms Inc. of New York City is recalling an undisclosed volume of packaged salad greens and herbs because they may be contaminated with pieces of metal “as
From the Pacific Northwest to the Florida Keys, public health officials warn of increasing dangers from foodborne bacteria in raw and undercooked oysters and other shellfish as summer approaches.
“Naturally
This spring’s state legislative season left raw milk advocates largely disappointed, but they’ve gotten up off the mat with a new federal strategy being advanced by a new