Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
The change of seasons can bring a chance of snow for some and a chance of viruses for even more. Sharing time, meals and close spaces from Thanksgiving weekend through
Provisions of the Foreign Supplier Verification Program (FSVP), under the jurisdiction of the Food and Drug Administration, were enacted in 2015. They mandate that foreign suppliers provide the same level
The operational status of Miller’s Guild in Seattle is unclear as county health officials apparently continue their investigation into foodborne illnesses among the restaurant’s customers, including three who
On Thanksgiving eve, 83-year-old Austin “Jack” DeCoster surrendered to federal prison authorities in Massachusetts, about 40 miles west of Boston.
DeCoster traveled from his home in Turner, ME,
Kentucky has become the fifth state to declare an outbreak of hepatitis A, reporting the 31 cases so far this represent a 55 percent increase over the annual averages for
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Anyone who consumed raw milk or raw milk products from Udder Milk in the past six months, especially pregnant women, should immediately seek medical care and start antibiotic therapy for
Businesses involved in the food and beverage industries need to understand what motivates people to sabotage their products, according to the latest version of a 58-page guidance document issued
Green Cuisine is recalling 18.5 tons of Trader Joe’s deli salads because of consumer complaints of hard silica and glass fragments in the turkey and chicken salad products.
New York health and agriculture officials are warning the public to not buy or consume unpasteurized, raw milk from Udder Milk in New Jersey because of the danger of contracting
Hundreds of people in Northwest Georgia became sick after eating a catered company Thanksgiving dinner in recent days according to local news reports out of Bartow County.
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