The Osso Good Co. of San Rafael, CA, has recalled 1,200 pounds of beef and pork bone broth products that were produced without the benefit of federal inspection, according
Foreign veal being imported to the United States is contaminated with a rare E. coli strain and while the products have not yet made anyone sick, a public health alert
Henning’s Cheese, a fourth-generation, family-owned operation in Wisconsin has recalled about 1,000 pounds of its colby jack cheese because of a temporary pasteurizer malfunction.
No illnesses had been
Another Miami-based company is recalling imported cheese because of potential contamination with Listeria monocytogenes.
Global Garlic Inc. recalled “Queso Fresco/ Whole Milk Cheese” from Nicaragua but did not report how
A seemingly minor component of the USDA reorganization plan released last week could have a negative impact on food safety as the plan gets implemented. Much of the focus has
A mother of three who turns 33 today is among victims who are hospitalized with botulism poisoning after eating at Valley Oak Food & Fuel, a gas station in Sacramento
The SoyNut Butter Co. has filed for bankruptcy, citing an E. coli outbreak linked to its I.M. Healthy brand peanut butter substitute and manufacturer Dixie Dew Products as the
Three tons of cheese produced by Miami’s La Nica Products Inc. was recalled Tuesday for possible Listeria contamination.
No illnesses are yet associated with the recall, but Listeria monocytogenes
New Food and Drug Administration Commissioner Scott Gottlieb is reassigning inspectors based on what they inspect instead of where they inspect it, as has been the plan for four years.
A program launched Monday by the Kern County Public Health Services seeks to reduce foodborne illnesses associated with food trucks and street vendors while encouraging the public to report sellers
Editor’s note: This recent post by the Food Safety Education Staff of the USDA’s Food Safety and Inspection Service can be found on the www.FoodSafety.gov website.
ANN ARBOR, MI – NSF International, a global public health and safety organization that provides food safety and quality assurance services across all food supply chain sectors, announced the recipients of