West Virginia Gov. Patrick Morrisey signed House Bill 2354 into law on March 24, making the state the first to enact a comprehensive statewide ban on certain artificial food dyes
Latvian public health officials have reported 12 recent E. coli infections with mostly children sick.
The Center for Disease Prevention and Control (SPKC) said it is conducting an epidemiological investigation
A charity in Australia has repeated a warning against picking and eating wild mushrooms.
The Food Safety Information Council’s annual message comes as mushrooms are starting to appear around
Reyes Coca-Cola Bottling, LLC, based in Milwaukee, WI, is recalling 864 12-count packs of Coca-Cola Original Taste because of potential contamination with foreign material, specifically plastic.
The recall was initiated
When McDonald’s launched a brief food safety ad at the end of 2024, it raised eyebrows in an industry that typically avoids such topics — especially after an E. coli
Poland has a solid system to monitor fish product safety but its effectiveness is weakened by issues with training and Listeria sampling.
An audit by DG Sante took place in
Scientists at the USDA’s Agriculture Research Service have demonstrated the potential of a form of whole genome sequencing for the early detection of Salmonella on food contact surfaces.
The
Suspected food fraud and non-compliance cases discussed by European countries have continued to fall.
The number of notifications reported was 214 in February 2025 which is down from 220 in
President Trump plans to nominate Susan Monarez to be director of the Centers for Disease Control and Prevention, according to a post on his social media platform.
Monarez is not
Seven E. coli and 13 Cryptosporidium outbreak investigations in England and Wales required APHA assistance in 2024, according to a recent report.
The Animal and Plant Health Agency (APHA) was
A new survey has shown that 56 percent of U.S. adults know that drinking raw milk, sometimes called “fresh” milk, is less safe than drinking pasteurized milk.
The survey,
A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables as leading sources of Salmonella enterica infections in the United
