Editor’s note: FDA’s Scott Gottlieb and Stephen Ostroff posted this joint blog under the title “FDA Update on Traceback Related to the E. coli O157:H7 Outbreak Linked
Yoakum, TX-based Eddy Packing Co. Inc., Thursday recalled 18,000 pounds of smoked sausage that may be contaminated with extraneous materials, specifically soft plastic, according to the U.S.
Newly published research concludes that education significantly increased safe food handling among high schoolers, but also showed the students continued risky practices that can result in foodborne illnesses.
The study,
Editor’s note: For a different view on this topic, please see a joint post by Scott Gottlieb and Stephen Ostroff from their vantage points as FDA commissioner and FDA
The Local Government Association of the United Kingdom is warning that food safety will be undermined when Brexit begins next year, and continuing forward, if federal authorities don’t take
The non-profit group Stop Foodborne Illness has extended the application deadline for the Dave Theno Food Safety Fellowship until June 15.
The fellowship program is a partnership with the
Thirteen years after Michel G. Blanchet promised to follow food safety laws, The U.S. District Court for the Central District of California has enjoined the Los Angeles man from
Watch children’s first reactions at a dairy farm and you’ll see their hands quickly going up to their faces and their fingers pinching their nostrils shut.
“What’s
Remember all that noise not long ago that went on for years about labeling genetically engineered foods, aka GMOs? Four big states put the idea to voters, who all rejected
Today’s opinion article (May 26, 2018) by Roy Costa RS, MS, entitled “Rose Acres Farms: Another Bad Actor, or a Deeper Problem” deserves a rebuttal from the nation’s
Canadian officials are urging consumers to check their homes for organic baby food pouches that could be contaminated with microorganisms. The long shelf life of the products creates a lingering
So far not even one ounce of clean meat — real meat grown from animal cells rather than animal slaughter — has been sold in the United States, yet the U.S.