The Texas Department of State Health Services (DSHS) announced that a meat processor in Sealy, TX, is recalling 2,300 whole frozen chickens because of a risk of Salmonella contamination.
One person has died in the E. coli outbreak linked to romaine lettuce. There are now 121 confirmed cases across 25 states. Investigators continue to look for the source of
The USDA’s Food Safety and Inspection Services is extending the comment period for a petition submitted by the U.S. Cattlemen’s Association (USCA) requesting that FSIS exclude so-
A norovirus outbreak traced to raw oysters from British Columbia has crossed the Canadian border, and U.S. officials say an unusual strain of the virus is involved.
About 100
Shell eggs from an Indiana farm that have been recalled in the United States because a Salmonella outbreak were also shipped to several other countries.
Rose Acre Farms of Seymour,
Timely official recognition of outbreaks of foodborne illness is pretty rare in Russia.
But the Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing or “Rospotrebndzor” is
WebMD, the popular website for checking on symptoms and finding a medical doctor, has published a list of foods “most likely” to cause foodborne illness.
Certain foods, more than others,
Consumers are still at risk from recalled Greenbelt microgreens after Canadian officials updated the best-by date on the products, which could be contaminated with Listeria.
Instead of the previously
Hong Kong’s Center for Food Safety (CFS) Monday released the findings of its food safety report for March. The results of about 12,000 food samples tested were satisfactory
A Canadian outbreak of norovirus traced to raw oysters is now on the U.S. radar as federal and state officials report they are investigating a multistate outbreak in this
Van’s Foods is recalling more than 1,500 cases of its frozen Waffles because they contain undeclared gluten and milk.
Consumers should look for packages marked with a lot
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here