More than 60 people fell sick in a food handler-related norovirus outbreak in Australia.
The outbreak affected six events where attendees consumed food provided by a single catering business in
Erewhon, the luxury grocery chain famed for $20 smoothies, faced a setback when its Santa Monica tonic bar was shuttered for a cockroach infestation on April 8.
The tonic bar
Smith Packing, LLC, of Utica, NY, is recalling 18,792 pounds of various ready-to-eat sausage and sliced meat and poultry products because of sodium nitrite levels exceeding the regulatory limit,
Taylor Fresh Foods of Illinois is recalling a limited quantity of Trader Joe’s Sesame Miso Salad with Salmon, 10.25oz, because of an undeclared milk allergen.
The recall was
Marie Sharp’s Canada Inc. is recalling Marie Sharp’s brand Original Garlic Habanero Pepper Sauce because of possible spoilage, according to the Canadian Food Inspection Agency (CFIA).
The recalled
A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken products.
The Food Safety Authority of Ireland (FSAI) asked manufacturers to
Key sessions at this year’s Food Safety Summit will be live streamed for free. The event is set for May 12-15 at the Donald E. Stephens Convention Center in
Several councils in England and Scotland have issued warnings following reports of misleading approaches by consultants to food companies.
Aberdeenshire Council’s Environmental Health Service said food businesses need to
Momo Tea Inc., of Maspeth, NY, is recalling approximately 4,500 cases of MO-CHA brand Premium Non-Dairy Creamer because it contains milk, a known allergen, which is not declared on
It was history. On March 11, 2011, the Great East Japan Earthquake, magnitude 9.0, struck 80 miles off the Northeast Coast of Japan, generating a series of tsunami waves,
Health inspectors shut down a Whole Foods Market in Cupertino, CA, earlier this month after finding widespread vermin violations, including live rodents in multiple parts of the store.
The affected
The European Commission has proposed a change to tuna freezing rules to clamp down on food fraud and the risk of consumers getting sick.
Current rules require vessels to have
