A national ban on chlorpyrifos — widely used in U.S. agriculture — is back on after a 2-to-1 ruling published Thursday by the 9th U.S. Circuit Court of
The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for
Pinty’s Delicious Foods Inc. is recalling an undisclosed amount of refrigerated chicken strips because government testing in Canada found Listeria monocytogenes in a sample of the product.
The Pitney’
The Food and Agriculture Organization of the United Nations are working to help improve the food safety system in Belarus.
Governmental representatives met for five days of talks in Minsk
Public Health England is investigating an increase in Cyclospora infections for the fourth successive year. Up to early August, 57 cases had been reported in England, Scotland and Wales, of
The detailed agenda won’t be available under sometime after Labor Day, but the National Organic Standards Board Is scheduled to meet Oct. 24-26 at the InterContinental Saint Paul
Dole Fresh Vegetables Inc. is recalling an undisclosed amount of baby spinach packaged salad because Canadian officials found Listeria monocytogenes contamination in a sample.
The company distributed the implicated fresh
A new report shows the impact one recall can have on statistics, with an egg recall in April resulting in a 20-fold increase in the total number of recalled
A foodborne parasite detected in two patients in a Chinese hospital has been traced to consumption of raw wild centipedes, according to a case report by the American Journal of
The World Health Organization is encouraging all countries to look at how whole genome sequencing can be used to improve their foodborne disease surveillance and response system.
Used as part
Outbreak investigators say a cattle feedlot near a canal providing water to growing regions in Arizona is a key element in their hypothesis about the source of E. coli that
