Zachary Confections, Inc., has announced a voluntary recall of certain production lots of its Zachary Chocolate Covered Marshmallow Eggs because of possible Salmonella. The product is packaged in white egg crates with purple, green and yellow lettering. The product was manufactured on February 20 and 21, 2013, and shipped to retail stores in Iowa, Minnesota, North Dakota, South Dakota and Wisconsin. More detailed information: Case UPC: 1 00 75186 31797 3 Unit UPC: 0 75186 15797 8 Code Dates: D3245D; D3145E; F3145E; D3245E Best-by Date: 02/14/2014 The recall was prompted by a test result indicating the potential for Salmonella contamination in a sample taken during routine post-production testing. Further production has been suspended while the company works with the U.S. Food and Drug Administration to determine the source of the problem.
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Olympia Provisions of Portland, OR, is recalling 1,930 pounds of ready-to-eat (RTE) holiday kielbasa sausages that may be contaminated with foreign material, specifically metal, the USDA’s Food Safety
Prime Food Processing LLC is recalling dried croaker fish because the product was not adequately eviscerated, as required by the Food and Drug Administration.
Fish that are not properly eviscerated
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Les Aliments Johnvince brand raw pecan halves are being recalled in Canada because of contamination with Salmonella.
The recall was initiated after tests by the Canadian Food Inspection Agency showed
